Country / District : Mexico, Jaltenango, Chiapas
Varietal: Peñazco, Bourbon
Process: Water Decaf
Altitude: 1650 -1800 masl
Tasting notes: Milk chocolate, Lemon tea, cherry
 
Suggested for: Espresso, Moka
 
 
 
 
More info about this coffee: 

In the mountainous region of Jaltenango, Chiapas, more than 300 families are part of La Tribu, a local producer organization working across Jaltenango and the Sierra Madre.
Bean Voyage has been partnering with La Tribu for the past few years, focusing our efforts on sourcing from 65 women producers within their network.
These women are not only producing high-quality coffee, they’re cultivating resilience and building thriving businesses for themselves and their families.
Despite the structural challenges smallholder farmers often face, they continue to invest in their land, expand their knowledge, and work toward long-term stability.

Through coffee, they are creating pathways toward economic autonomy and shared prosperity.
This decaf lot called Vayichil,  a word that means “to dream” in Tzotzil, a Mayan language spoken in many communities throughout Chiapas.
The name reflects both the care behind the coffee and the vision these producers carry for their futures.
The coffee was decaffeinated using the Mountain Water Process in Veracruz, a method that helps preserve its complexity while highlighting its naturally sweet, smooth character.  
It’s a decaf you can enjoy at any hour, without sacrificing flavor, traceability, or values.