Country / District : Ethiopia, Sidama Bensa
Varietal: JARC 74112 & Heirloom
Process: Natural
Altitude: 1920 - 2020 masl
Tasting notes: Blueberry, Raspberry, Apricot
 
 
Suggested for: 
 
 
 
 
More info about this coffee:
 
The producers of Bombe live high in the beautiful Bombe mountains and have an out-grower
relationship with our Ethiopian partner, Daye Bensa. The out-grower group consists of about 1.022
farmers in various parts of the mountain range who deliver their coffee to Day Bensa's Abore
Washing Station, in Sidama Bensa region. The main varieties are JARC 74112 & cultivated local
varieties. The cherries grow at altitude range of 1920 - 2020 m.a.s.l.
Natural Bombe is made from well-selected, ripe cherries. The cherry is first floated upon reception
to remove any low quality cherry, then dried on African beds for 14 to 18 days. The cherries are
locally hulled into unsorted natural beans, and transported to Addis for final sorting afterwards.